Tuna Noodled Casserol
* boil about 2.5 cups of square noodles,
* three cans of tuna fish (no mammals, please),
* two cans cream of mushroom soup,
* cheddar cheese (1/2 cup Tillamook and 1/2 cup of Dillion's...)
After boiling the noodles, mix the above ingredients and put in an oven baking dish. Then, put crumpled potatoe chips on top of the mixure and make until completely warmed through. You want the cheese melted so I go with about 15 to 20 minutes at 350 degrees.
You could try the traditional 325 degrees...
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