like they'd been cooked there...), potatoe thingie, bisquit with grape
jelly and coffee
Lunch: the stew left over from the other night, water and a cup of coffee
Dinner: tuna noodled casserol (tuna, noodles, canned creamme of mushroom
soup, potatoe chips) and water
My 2-hour-past-eating blood score was 128! This was a bit hard to
believe given how much noodles I'd eaten and the 240 I got last night
from eating mostly veggies. This blood sugar stuff makes no sense. As an
aside on the meal: "It tasted so good going down; not so good coming
back," to quote Vir Coto (and don't we all?) Maybe it was the 2 1/2
glasses of water I drank right before going to bed?
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