Breakfast: oatmeal and coffee with chocolate chip cookies (2) in mid morning.
Lunch: a can of Chef Boyardee spaghetti and meatballs (all I had in the cabinet that looks appealing) and a can of Pepsi Zero.
Dinner: We went to Montana Mikes and I had:
- salad with French Dressing
- 8 oz filet
- baked potatoe
- roll
- two bottles of "Batch 19" (an excellent beer and not a light beer!)
Snack at home: some dark chocoolate and cold water
"micturition ergo sum"
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