Breakfast: using my large iron skillet, I fried bacon and two eggs. Using my small iron skillet, I fried some hash browns. I had two slices of sour dough bread and coffee...
Lunch: with the Lions at the DCCC, for jumbulia, fries, salad, brownie with vanilla ice creamme and "Diet Pepsi"
Dinner: pan fried salmon, baked potatoe, broccoli and White Zinfandel (Mountain Home)
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