Breakfast: an omlette made in a plastic "omlette maker", with 3 eggs and slices of Tillamook Extra Sharp cheddar cheese. I soaked dried onion flakes and ground red pepper and ground black pepper in the eggs overnight. I had a can of Pepsi One.
Lunch: A can of Progresso Light Creamy Potatoe with Bacon & Cheese soup.
Dinner:
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