28 February 2018

_____Breakfast: milk toast and coffee

________Lunch:  At the DCCC for Lions Meeting

              * ham/scrimp gumbo

              * salad

              * apple cobbler

              * small amount of vinallia pudding

              * "Diet Pepsi"

_______Dinner:  Kathie made

              * one and a half Rumans

              * cole slau

              * glass of White Zin

Pre-Bed Snack: