Sunday, January 25, 2009

22 January 2009

Breakfast: French bread with peanut butter and water

Lunch: At Boot Hill Museum, a bar-b-que samwhich, potatoe chips, a brownie and water

Dinner: This being the first night of the Dodge City (noon) Lions Club pancake feast: several pancakes, several sausage patties, coffee.

Pre-Bed Snack: gin-n-tonic

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