Lunch:
Dinner: We went to a fish place in Eugene Oregon where I had a salad (with bacon and cheddar cheese), big slab of steelhead (looked and tasted like salmon), baked potatoe with cheddar cheese and butter and a local beer.
Pre-Bed Snack:
Saturday, January 03, 2009
3 January 2009
Breakfast: At Elmers, a bowl of Tillamook cheese scrambled eggs, hash browns (the onion was raw not sauted and I didn't like this), chicken fried steak (ground round?) with white gravy and a bisquit with grape jelly. Also, two or three cups of coffee.
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