Lunch: At the 3I show in Garden City, Kansas, I had lunch from the
Lions Club booth: a bar-b-que samwhich, chips and a bottle of DP.
Dinner: (to "celebrate" my 5th anniversary of being diagnosed as a type
2 diabetic), large shrimp with sauce, a steak, boiled broccoli florets
and afterwards, a single shot gin-n-tonic.
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