Breakfast: two slices of sour dough bread in milk toast and coffee
Lunch: a sliced turkey/ham sandwich and carrots with bottled water
Snack: orange sherbet with chocolate topping
Snack 2: some crackers with sliced sausage, sliced cheddar cheese and mustard at work
Dinner: Marie Callender's Country Fried Chicken & Gravy (White Meat Chicken, Cheddar Topped Mashed Potatoes & White and Yellow Corn) and iced water
Snack: several Ritz crackers
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