Saturday, July 27, 2013

26 July 2013

Breakfast: cherios and coffee
 
Late morning snack: chunk of dark chocolate and coffee
 
Lunch: Went to "Cup O'Jones" and had a half (more like a third!) club sandwich, small bowl of tomatoe soup and glass of lemonade
 
Lunch desert: small McDonald's chocolate milk shake
 
Dinner: bowl of Roman noodles
 
Late Dinner at Boot Hill Museum: roast beef, potatoes, creamme corn
 
Pre-Bed Snack: another chunk of dark chocolate and a gin-n-tonic
 
The service was good at "Cup O'Jones".

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