Monday, April 28, 2014

26 April 2014

Breakfast: Kathie's Big Breakfast:
  • scrambled eggs
  • bacon (some with the eggs and some between two slices of sourdough toast with mayo)
  • coffee cake
  • coffee
Lunch: sandwiches and coffee
 
Dinner: we went to the Boot Hill Casino Restaurant and I had:
  • fillet (which was overcooked)
  • baked potatoe
  • salad bar
  • two glasses of a fine beer who name I don't recall and
  • at the bar, a bottle of Dos Secus{sp}
The amazing thing is I kept the meal down in spite of beer and steak; the steak was quite low fat and that was the saving grace, I think...
 
We also skipped desert.
 

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