Saturday, April 05, 2014

5 April 2014

Breakfast:  Kathie was at work so I decided to use my smallest cast iron fry pan. After all, being the one I haven't used more than once or twice, it is in great shape!  I made:
  • sliced and fried a small potatoe in extra virgin olive oil,
  • fried some bacon,
  • three small eggs boiled in the bacon fat and olive oil,
  • a slice of sour dough bread with grape jelly,
  • coffee and
  • some cold water.

I liked it! 

 
Late morning snack: Tillamook extra sharp cheddar cheese on sour dough bread and put under broiler for several minutes, more coffee and cold water
 
Lunch: a nice ham sandwich and cold water (more  as well  )
 
Snack:  and a couple of little chunks of dark chocolate
 
Dinner:  Healthy Choice Country Fried Chicken and iced water and later, two chocolate chip cookies...
 
 
"micturition ergo sum"
 
U1 V0  (My left ankle cramped up.)

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