Breakfast: Kathie was at work so I decided to use my smallest cast iron fry pan. After all, being the one I haven't used more than once or twice, it is in great shape! I made:
- sliced and fried a small potatoe in extra virgin olive oil,
- fried some bacon,
- three small eggs boiled in the bacon fat and olive oil,
- a slice of sour dough bread with grape jelly,
- coffee and
- some cold water.
Late morning snack: Tillamook extra sharp cheddar cheese on sour dough bread and put under broiler for several minutes, more coffee and cold water
Dinner: Healthy Choice Country Fried Chicken and iced water and later, two chocolate chip cookies...
"micturition ergo sum"
U1 V0 (My left ankle cramped up.)
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