12 April 2017

Breakfast: several consisting of

• oatmeal,
• coffee,
• slice of toast with cinammon and sugar

Lunch: At the DCCC for a student lunch:

• salad
• rice
• stewed pork
• ice creamme and
• "Diet Pepsi"

 
Dinner:We had Kathie's "Mexican" of

• burieto,
• seasoned hamburger,
• refried beans,
• shredded cheese,
• letuce,
• sour creamme and
• a bottle of LandShark

Pre-Bed Snack: homemade chocolate chip cookies