Monday, April 03, 2017

2 April 2017

April 2 2017


Breakfast: We went to the buffett at the Dodge House Hotel. I had:
  • coffee
  • My favourite of
    • hash browns
    • pork SOS (light on the pork)
  • a couple of slices of well cooked bacon
  • a couple of sausage links

Lunch:A bowl of Campbell's chicken noodle soup and coffee.

snack: bottle of Diet Pepsi


Dinner: We had
  • baked chickien
  • rice pilaf
  • bottle of LandShark beer
  • some dark chocolate fudge that has been in the freezer

No comments: