26 April 2017

_____Breakfast: 2 scrambled eggs, fried potatoes and coffee

________Lunch: At the Dodge City Community College for:

• salad
• spaghetti with meatballs
• ice creamme and
• "Diet Coke"

_______Dinner: I nibbled a bit and had: 

• left over snack tray Kathie brought home,
• two ears of boiled corn,
• boiled rice and
• cold water

Pre-Bed Snack: some dark chocolate chips