Monday, April 17, 2006

17 April 2006

Breakfast: Bob Evans Brunch Bowls Country Gravy and Sausage and a Diet Pepsi

Lunch: Olive Garden Spegetti with meat sauce and meat balls, Diet Coke, bread sticks, salad and about a half of piece of cake for desert.

Dinner: steak, aspargius, left over bread sticks from Olive Garden and a little bit of diet choclate pudding. Oh, yes, a Foster's Oil Can of high alcohol beer.

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