Tuna Noodle Casserol (a recipie...)

Rectangular noodles: boil up enough for 3 or 4 cups of cooked noodles. (I'm not very precise on this measurement; better to have too much than not enough; you can freeze the leftovers).

Two cans of tuna (try for the mammal free...)

Two cans of cream of mushroom soup

a cup or two of sliced sharp cheddar cheese

Mix the ingredients together and place in a large casserol dish. Crumple several (3 to 5 that is) handfulls of potatoe chips on top of the mixure. Bake for perhaps 15 minutes at the standard temperatue: 325 F!