30 April 2006

Breakfast: Two eggs (sort of fried in that I let them "set up" on one side and then rolled them over a couple of times), well cooked bacon, two slices of toast, cup of coffee and a Diet Pepsi.

Lunch: An Arby Southwest Chicken club salad and one of their new roast beef "Gyros". It was good but really all I can say is: the genuine Greek restraunts have nothing to fear from this!!!

Dinner: As a joke, I suggested my "tuna noodle casserol". My wife and her Father thought I was serious and we had that tonight. This is basically, boiled noodles, cans of Tuna (Dolphin free?), cream of mushroom soup mixed and cooked and potatoe chips crumpled on top (I've another blog giving this recipie); boiled brocolli; a Henry Weinhart's Private Reserve beer. It was a fine meal; I also had a half slice of bread...