Breakfast: Aunt Jamima pancakes and 2 sausage and cup of coffee.
Lunch: Dillions salad...
Snack: A couple of pieced fried chicken (wing and leg) and a piece (small piece) of cold corn on the cob.
Dinner: Boston Market Home Style Meals Meatload with Homestyle Mashed Potatoes and Gravy and a can DP. Then, I ate a small bowl of left over Byers Vinalla ice cream with a fudge sauce. I should not have...
Pre-Bed snack: Half a hot dog and a beer. This sounds like it should be bad for me yet the next morning, when I did my blood sugar test, I came in at 113! For me, this is quite good!
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