Lunch: Some left over stew but not too much of the meat (it was stringy and tough) and a couple of largish potatoe chunks plus a can of DP.
Snack: I was fairly hungry so I bought a can of cheap corn beef hash, put it into a sauce pan, cracked an egg over it and cooked it over low heat until the egg was done. It was good but a couple of hours after eatting, I was afraid that I'd spoiled my dinner. My 29th Anniversary Dinner!
Dinner: We went to Mike Casey's "Casey's Cowtown" and I had
- salad with thousand island dressing,
- a nice KC strip steak,
- baked potatoe (looked small but was more than I ate),
- roll with butter and
- corn.
I thought about having desert - their flaming custard but I didn't becausePre-dinner "snack": a gin-n-tonic...
- I'm worried about the upcoming A1C test on 20 November 2008,
- I was afraid I'd end up getting sick from both the steak fat and the desert and
- I simply felt too stuffed!
Who would have thought I'd feel too stuffed?
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