Breakfast: Two slices of sour dough bread toast in milk toast.
Lunch: Two small oranges, a container of strawberry yogurt and later in the afternoon, a two-egg egg salad samwhich on sour dough bread and a can of DP.
Dinner: Stewed boneless skinned chicken, rice and a can of DP. Then, with a sweet tooth, 6 little Orego cookies. Something I should have not eatten but it tasted so damn good!
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