Lunch: At a hotel in Great Bend: ham crossaunt, chips, carrots and water.
Dinner: At the same hotel in Great Bend, small salad with some kind of dr4essing, hamberger shapped like a little roast with brown gravy, a very small amount of potatoes (in they skins!), mixed veggies and a roll. For desert, a second roll after we bugged the waitress for more; there was one roll left and I ate it in the spirit of "waste not, want not".
Pre-Bed Snack: A couple of gin-n-tonic...
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