Lunch: Hamberger and chicken noodle soup.
Dinner: Baked boned chicken, pilof and aspargus, with a bottle of MGD.
Snack: I cooked an apple turnover that had been in the freezer for over a year. It didn't raise very well and we were uncertain as to it's quality; this was probably what caused Kathie and I to end up vomiting after going to bed...
Pre-Bed Snack: Two gin-n-tonics...
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