Breakfast: I put the required amount of water for a double serving of grits into a small sauce pan, brought the water to a boil, dropped in two eggs and waited till the eggs were fairly well cooked (cooked a poached eggs) and then added the grits. I put some spread (not butter) and a pinch of red peppers in with the raw grits and cooked this mess as if it were grits. This and coffee made for a fine, if seldom, meal.
Lunch: two bierocks and a bag of cheezets and water.
Dinner: home made beef stew, some garlic bread and a MGD beer.
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