10 April 2011

Breakfast: We went to the Boot Hill Casino for breakfast. I had:

• a waffle with whipped butter and zero sugar syrup
• a small amount of bacon
• SOS over hash brown potatoes
  

Lunch: Kathie made

• baked chicken with
• bread stuffing and
• boiled broccoli florets preceding this

The one nice thing about being sick the day before is my appetite is suppressed and I didn't eat all my meal. Now, if this suppression (and vague feelings of nausea when eating) were to remain, I might finally lose some weight!

Dinner: Marie Cal lender's Beef Pot Pie (Tender Beef) and water

The food was fine but it took a long time to eat; I am still "off my feed". My stomach was upset after eating so I guess my poor dog won't get a treat tonight (his "share" of my midnight snack :-D   )


Post Note: I got home about 11:15 pm, walked the dog, took a couple of pain pills and Musinex {sp}, then went to bed. Everything came back up about an hour and a half later. The upside is my blood sugar the morning of the 11th was the best it's been in a long while: 119. So is that the secret to low blood sugar? Eat very little with dinner and don't let it stay down?

I would rather not be sick and have to worry about the blood sugar level than to be sick and wonder how long I'll be sick...