12 April 2011

Breakfast: leftover chicken (way too much garlic in it) and some bread stuffing (my dog demonstrated his magnificent ability to whine and occasionally utter a threatening bark as he "fought" for "his share" of my breakfast...

Lunch: We went to "Bella Italinia" {sp} for

• a fancy garlic bread dipped in olive oil
• white bread with butter to dip in the sauce of
• beef, cheese lasagna
• and two glasses of "Diet Pepsi, no ice..."

Dinner: first, an over ripe banana (still good) and then a Healthy Choice Classic Meat Loaf (Meat Loaf with Rich Brown Gravy, Mashed Potatoes, Sweet Corn Blend & Apple Cranberry Multigrain Crisp) and cool water  Desert was a second ripe banana.

I used to make meatloaf quite a bit. I think I should take my favourite fry pan, whip it out good and use it to bake some meatloaf. I'll make it about ½ good hamburger and ½ oatmeal with sauteed chopped onions and garlic. Maybe I'll rehash something popular in Navy meatloaf and put in finely chopped green peppers. I hated them in the early 1970s and picked them out; now, I think I'll just "trust the chef" and eat the silly things...