28 October 2012

Breakfast: oatmeal and coffee

 

Lunch: one and a half Rubens, potatoe chips and a bottle of Diet Pepsi

 

Dinner: boiled/stewed chicken with Ramon and two type of home made bread. I had water with dinner and a gin-n-tonic afterwards. Desert was orange sherbet with chocolate topping.

 

The two types of bread:

1. "French" bread made from a can of dough
2. I made some home made "cheese" by mixing 2 cups of 2% milk with about a tablespoon of vinegar. I strained the solid stuff out and mixed a teaspoon of sugar in the liquid. Then, I added 2 cups of flour and stirred it. This was still too wet so I added more flour and stirred it till it was still too moist. I then baked it at 350°F for about 40 minutes. It turned out well...