Breakfast: two English muffins, toasted, with grape jelly and peanut butter and a slice of sour dough bread, also with the peanut butter and grape jelly and coffee and cold water
Lunch: at Boot Hill Museum, at a Santa Fe Trail Association Meeting:
- Dillions chicken
- rice pilof
- small amount of noodle hamn casserol
- piece of pumpkin pie
- some brownies
- iced tea
- iced water
Dinner: Marie Callendcer's Country Fried Pork Chop & Gravy with iced wager
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