15 November 2017

Breakfast: left over steak, 2 scrambled eggs and 2 cups coffee

    Lunch: At Lions at the DCCC Thanksgiving Dinner

• salad
• slice of roast beef
• slice of turkey
• mashed potatoes with turkey gravy
• desert of
  • small slice of pumpkin pie and
  • whipped creamme
• glass of "Diet Pepsi"

   Dinner: stir fry and bottle of Stella

    Snack: 2 glasses of gin-n-tonic