Breakfast: Kathie made scrambled eggs, well cooked (for me) bacon, 1/4 tray of Serra Lee coffee cake and a can of D.P. and coffee
Lunch: At a Mexican place in our "mall": Buretto, rice, salad with sour creame, chips and tomattoe sauce before hand and two glasses of D.P.
Dinner: Healthy Choice Sweet & Sour Chicken Tempura Battered Chicken Breast In Sweet & Sour Sauce/ Peach Crisp/ Rice/ Broccoli Florets and a can of D.P.
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