Breakfast: Left over spaghetti and home made sauce plus a can of D.P. (The homemade sauce was 2 pounds of ground hamburger well browned, most of an onion added to the mix after draining the fat and adding the six (6) cans of tomato sauce, a very small pinch of chili powder, a very small pinch of ground cinnamon and several (3 to 5) shakes of a seasoning mixture called "Italian Seasoning"). Then, I took a chunk of Pharmason{sp} cheese and ground it onto the spaghetti and noodles. (So much better than the pre-ground canned stuff!)
Snack: One bag of Sunshine CHEEZE-IT Baked Snack Crackers (Net Wt. 1.5 oz)
Calories 220
Calories from Fat 100
Total Fat 11 g 17%
Saturated Fat 3 g 15%
Trans Fat 0 g 00%
Cholesterol 0 mg 00%
Sodium 360 mg 15%
Total Carbohydrate 25 g 8%
Dietary Fiber
Lots of sodium (360 mg) and some sugar (1g); no wonder this shit tastes so good! I'll have to come up with something safer to snack on at work. I suppose I could go with popcorn but the stuff from the microwave bag doesn't taste as good as these Cheeze-It. Probably a sign that the popcorn is beter for me?
I'll have to either stand at the stove and pop corn in a large pan (the old fashioned way) or finally get around to mounting my air corn popper somewhere.
Lunch: Healthy Choice Cheesy Chicken & Rice White Meat Chicken With Rice In Cheese Sauce Carrot & Broccoli Medley
Snack: I had a medium Dairy Queen choclate milk shake. I guess when I get too hungry, I just go for the sugar...
Dinner: Salad with some roasted chicken, some bacon bits, raw broccoli and low cal "French" dressing...
I drank water with this.
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