19 September 2007

Breakfast: A thick slice of sour dough bread with melted cheese, a half of such a slice with peanut butter, coffee and a can of D.P.

Lunch: At the Coldwster Lions Club: Deep Fat Fried chicken breast and a wing, mashed potatoes and white gravy, a roll and butter and two cans of D.P. Oh, yes, cheese cake (a very small piece) for desert.

Dinner: Hamberger and an attempt at homemade "Mexican Meatball Soup":

• 1/2 pound of hamberger mixed with chopped tomatoe
• meatballs boiled in two cans beef juice
• a cup of raw rice boiled in this
• an 8 oz can of tomatoe paste mixed in and stewed
  

and a bottle of MGD...

Pre-Bed Snack: A glass of gin-n-tonic...