Lunch: A rather large hamberger patty cooked with onion flakes on it and a smallish bag of chips plus a can of D.P.
Desert: Six small Oreo cookies (I'll have to bring fruit for tomorrow...)
Dinner: A "Hoogie" made with well fried thin sliced steak (catsup and mustard of course), a second such samwhich on whole wheat bread, large bowl of Campbell's Tomatoe soup with oyster crackers and a bottle of MDG. It tasted real good going down but not so good when it came back up two hours after I went to bed.
This was the second evening in a row where I've awaken and vomited after eatting something with too much fat in it. I'm writing this a 6:45 am on the 22nd. I wonder how my body will handle the stew I'm planning on making tonight. Said stew will consist of:
- About a pound of beef stew meat,
- from a pound to 2 pounds of boneless pork chops,
- potatoes,
- carrots,
- sautaed onion and garlic,
- three cans of beef brooth,
- a cup of red
whinewine and, - a layer of Bisquit over the top.
Well, tonight (this written from the perspective of it actually being the 22nd) will reveal if I've gotten a Vomet-fecta -er- Trifecta going. I hope not...
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