Lunch: Chicken salad on a crosount (actually, 1.5 as there was one that no one wanted to eat and I ate half of it), iced tea and coffee.
Dinner: Salad, a very small piece of excellent steak, garlic mashed potatoes and undercooked aspargius. Also, coffee and water. Desert was some kind of crème boulie over sponge cake. It was very nice…
The smallest person at the table got a steak about twice (or perhaps 1 ½ ) times the size of mine. I was pissed off this happned! I did eat the desert that was at the unoccupied seat…
True desert: I had a couple of gin-and-tonics at the hotel bar whilst we (Kathie and I) chatted with two other couples and then a fellow Lion from Chicago. It was a lot of fun….
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