12 October 2010

Breakfast: wheaties and coffee

Lunch: Healthy Choice Beef Pot Roast (Roasted Beef with Cabernet Gravy, Carrots, Red Potatoes & Apple Cranberry Multigrain Crisp) and iced water

Snack: Cheeze-It Baked Snack Crackers and iced water

Snack: some orange sherbet 

Dinner: We  went to the Boot Hill Casino Restaurant for Tuscan Tuesday:

• salad
• some great pork and beef lasagna
• a strange white sauced substance
• green dough made with spinage

I asked the waiter what "pasta bar" meant. It turned out the two guys at a table were running a pasta bar and not a desert bar. I went back. The cook sauteed garlic, chopped tomoatoes, chunks of chicken in olive oil and added the red sauce and spaghetti noodles. (All of this is what I asked for.)