Lunch: at the Boot Hill Casino, I had
- salad and
- a small part of a cup of soup (there were too many mushrooms...)
- pot roast with
- mashed potatoes and brown gravy plus
- a medley of veggies (I ate the broccoli florets and yellow squash) and we
- split a piece of chocolate/caramel cake
Dinner: pizza and a MGD
Post dinner "snack": a double gin-n-tonic...
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