Tuesday, November 02, 2010

1 November 2010

Breakfast: a hodgepodge of left overs: part of a Ruben, part of a cheese sandwich (Tillamook Sharp Cheddar and Gudda), some over oven baked chicken and coffee

Lunch: baked pork chops and boiled rice plus a can of Diet Pepsi

Dinner: a Healthy Choice chicken meal and water, then, a gin-n-tonic and sunflower seeds for desert

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