Lunch: at the "Mexican" place where "Peppercorn's" used to be. I had the lunch buffet of:
- tacos
- some kind of pork soup on rice
- rice over runny refried beans
- "Diet Coke"
Dinner: We went to Montana Mike's for Valintine's Day. They are not normally open on Mondays but opened anyway...
We had:
- "potatoe boats" for the appitizer
- salad with French Dressing
- Large (and rather odd) "Prime Rib"
- mashed potatoes with brown gravy (I should have gone with baked potatoes)
- ice water
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