4 February 2011

_____Breakfast: a variation on the "Amish Cook's" recipe. I made an egg dish with:

• 3 eggs
• 3/4 cup of light creamme
• about 1.5 teaspoons of flour
• some fennel
• some dried onion
• a pinch of baking soda
• a pinch of baking power

I mixed this all up and baked it in a pre-baked pie dish. It took a while for the egg mixture to fully set up but it was fine. The mixture spread out in the pie pan and was thinner than when I cooked it the first time in a sauce pan. I think having it thick (as it was the first time) made it better.
________Lunch: We went to Pizza Hut where I had spaghetti with meat sauce, a bread stick and a "single visit to the salad bar" and a couple of glasses of "Diet Pepsi".

The fairly new manager - Jerry - has really turned this Pizza Hutt around.

• The seating is much quicker than before,
• the food is better and more quickly supplied,
• the salad bar is much better and
• the service is much better.

Jerry has simply turned this place around from his predecessor and I like going.
_______Dinner:  A Healthy Choice chopped roast beef, potatoe chunk, gravy, carrot disk and apple crisp meal.