20 February 2011

Breakfast: at IHOP in Hays (we could not face the same food as yesterday's breakfast!)

• chicken fried steak
• two eggs over medium
• hash browns
• two pancakes
• coffee
  

Lunch: at Applebys,

• ribeye steak
• baked potatoe with butter and sour creamme
• mixture of broccoli florets and several boiled carrots
• a Sundae in a large shot glass
  

Dinner: Healthy Choice Beef Pot Roast (Roasted Beef with Cabernet Gravy, Carrots, Red Potatoes & Apple Cranberry Multigrain Crisp) and iced water

No quarters to buy snacks at work, therefore, no snacks...