Breakfast: cheerios and a small chunk of left over steak and coffee
Lunch: a small chicken sandwich, chips, chocolate chips cookies and a bottle of water (It was my payment for being a docent at Boot Hill Museum)
Dinner: Healthy Choice Cafe Steamers Chicken Margherita with Balsamic (Chickenb Tenderloions with Angel Hair Pata, Roasted Garlic & Tomatoes in a Balsamic Vinaigrette Sauce) and iced water and later, Reeces's Cups
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