Breakfast: the rest of my steak on Sunday and a bowl of cherrios and coffee
Lunch: at Boot Hill Museum (where I was a docent for the week),
- a JimmyJohns roast beef sandwich with shredded lettuce, tomatoe and mayo
- chips
- little chocolate chip cookies
- bottle of bottled water
Snack: some dark chocolate and coffee
Dinner: Healthy Choice Sweet and Tangy BBQ Seasoned Chicken, some dark chocolate and iced water
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