4 August 2013

Breakfast: Wheaties with a banana and coffee

 

Lunch 1: a half sandwich of cooked steak and coffee

 

Lunch 2:  We went to Montana Mikes and had good food and very nice service; the service approached "top notch".

 

I had:

• salad with French Dressing
• 12 oz "Mountain Momma" sirloin steak
• baked potatoe
• a Bud (not a "lite") and water

We were greeted by a waitress in under 30 seconds; very rare in this town.

 

The drinks came very quickly as did the salad. The main course came a bit too quickly as we were both eating our salads when the steaks came out. Oh, well, it didn't matter when you consider the many, many times we have had to wait long periods between salad and main course.

 

I think it safe to say the service was shockingly good!

 

Dinner: I put about a ½ cup of rice in a small pan, added a can of tuna (in water) and boiled it for a while. I mixed in some butter substitute and a hefty squirt of Worcester Sauce and had this will a bottle of LandShark.  It was a perfectly adequate meal and if I had any complaints with the waiter (me!), I kept them to myself.