Breakfast: We went to the Boot Hill Museum breakfast and had
- scrambled eggs
- SOS on biscuits
- orange drink
- coffee
Lunch: At the DCCC student restaurant for Jumbulia, French fries, desert and a glass of "Diet Pepsi"
Dinner: Healthy Choice chicken and mashed potaotes and gravy and apple desert and iced water
Snack: a couple of chunks of dark chocolate and iced water
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