Tuesday, 15 November 2016
Breakfast: two eggs scrambled with left over fried bacon and coffee
Lunch: a Gyro from Arbys, fries and a “Diet Pepsi”
Snack: Sunday from Fredy’s Custard store Dinner: We went to Dairy Queen and I had
Snack: a gin-n-tonic
Breakfast: two eggs scrambled with left over fried bacon and coffee
Lunch: a Gyro from Arbys, fries and a “Diet Pepsi”
Snack: Sunday from Fredy’s Custard store Dinner: We went to Dairy Queen and I had
- 6 chicken stripes
- . French Fries
- Slice of “Texas Toast”
- Bottle of water
Snack: a gin-n-tonic
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