Wednesday, 9 November 2016
Breakfast: left over steak and baked potatoes and coffee
Lunch: at the DCCC cafeteria for
Dinner: meat pizza and bottle of LandShark
Breakfast: left over steak and baked potatoes and coffee
Lunch: at the DCCC cafeteria for
- Two chunks of sausage
- Cheese and potatoe casserole
- Salad
- Desert
- “Diet Pepsi”
Dinner: meat pizza and bottle of LandShark
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