Saturday, November 05, 2016

5 November 2016

Saturday, 5 November 2016

Breakfast: Kathie’s Big Breakfast of:
  • Scrambled eggs
  • Bacon
  • Coffee cake
  • Coffee

Lunch: at a Lions Cabinet meeting and had:
  • Salad
  • 2 slices pork
  • Chunked baked potatoes
  • 2 pieces of chocolate cake
  • Ice tea

Dinner: Kathie made
  • Steak
  • Baked potatoe
  • Broccoli
  • Bottle of LandShark

Snack: some dark chocolate chips


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