Friday, Veterans Day (11 November 2016)
Breakfast: creamme of wheat and two slices of sour dough toast and two cups coffee
Snack: peanut butter and grape jelly sandwich and some more coffee (and dark chocolate chips)
Lunch: left over spaghetti and coffee
Snack: dark chocolate chips
Dinner: Kathie did her Mexican of
Breakfast: creamme of wheat and two slices of sour dough toast and two cups coffee
Snack: peanut butter and grape jelly sandwich and some more coffee (and dark chocolate chips)
Lunch: left over spaghetti and coffee
Snack: dark chocolate chips
Dinner: Kathie did her Mexican of
- burrito
- hamburger
- refried beans
- cheese
- lettuce
- bottle of LandShark
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