Wednesday, 23 November 2016
Breakfast: last of the left over homemade stew and slice of sour dough bread with peanut butter and grape jelly.
Lunch: at the VA Hospital in Wichuita for
Dinner: at the Legends Restaurant in the DoubleTree for:
We went to the bar and as I had been feeling too stuffed to have desert, I didn’t ask for anything. The bartender decided to spare me the embarrassment of apparently not being able to drink alcohol so he gave me a glass of ice water.
This looked a lot like how I like my gin and tonic.
Breakfast: last of the left over homemade stew and slice of sour dough bread with peanut butter and grape jelly.
Lunch: at the VA Hospital in Wichuita for
- Incredibly tough roast beef
- Fine mashed potatoes
- Incipit brown gravy
- Bottle of Diet Coke
Dinner: at the Legends Restaurant in the DoubleTree for:
- Excellent bowl of French Onion soup
- 12 oz rib eye steak
- Baked potatoe
- Veggies
- Two slices of hard crusted bread (quite good!)
- Two beers: Sam Adams Harvest Lagger and a Stella Atwas
We went to the bar and as I had been feeling too stuffed to have desert, I didn’t ask for anything. The bartender decided to spare me the embarrassment of apparently not being able to drink alcohol so he gave me a glass of ice water.
This looked a lot like how I like my gin and tonic.
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